CookPal AI
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Cheese-Stuffed Pork Cutlet

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 12 slices pork loin

  • Cheese / Dairy

    • 🧀 3 slices processed cheese

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Condiments

    • Mayonnaise as needed

  • Breadcrumbs

    • 🍞 Breadcrumbs as needed

PASSI

1

Cut the cheese slices in half.

2

Lay pork slices in a cross pattern and season with salt and pepper.

3

Place a folded cheese piece in the center of the pork and wrap tightly. Repeat to make 6 pieces.

4

Spread a thin layer of mayonnaise on the surface and coat with breadcrumbs.

5

Place the prepared cutlets on a baking sheet lined with parchment paper and bake at 200°C (392°F) for 20–25 minutes until golden brown.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use low-fat mayonnaise for a healthier option.Serve with a side of fresh salad for a balanced meal.Leftovers can be reheated in the oven for a crispy texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.