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Cheongpomuk Seaweed Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 320g mung bean jelly
    • 10 sheets seasoned seaweed

  • Seasonings

    • 3 tbsp soy sauce
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds

PASSI

1

Boil the mung bean jelly in hot water for 5 minutes to soften its texture.

2

Cut the softened mung bean jelly into bite-sized pieces.

3

Prepare the seasoning by mixing 3 tbsp soy sauce.

4

Add 2 tbsp sesame oil to the seasoning mixture.

5

Cut 10 sheets of seasoned seaweed into small pieces.

6

Add 1 tbsp sesame seeds and mix everything thoroughly.

7

Enjoy the Cheongpomuk Seaweed Salad as a flavorful and low-calorie side dish.

NUTRIENTI

Per 1 porzione

🔥

148

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Cheongpomuk is a great low-calorie option for weight management.Adding seasoned seaweed enhances the umami flavor of the dish.This dish can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.