CookPal AI
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Chestnut and Chicken Gratin

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Main

    • 10 peeled chestnuts
    • 120g chicken thigh
    • 🧅 1/2 onion, sliced
    • 60g macaroni

  • Sauce

    • 🧈 20g salted butter
    • 2 tbsp all-purpose flour
    • 🥛 300ml milk
    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Topping

    • 🧀 2 slices melting cheese
    • Chopped parsley, as needed

PASSI

1

Cut the chicken into bite-sized pieces.

2

Slice the onion thinly.

3

Boil water in a pot and cook the macaroni according to package instructions. Drain well.

4

Heat butter in a frying pan and sauté the chicken over medium heat. Add the onion and cook until softened.

5

Add flour to the pan and mix until no lumps remain. Gradually add milk while stirring to create a thick sauce.

6

Combine the cooked macaroni, chestnuts, salt, and pepper into the sauce. Adjust seasoning to taste.

7

Transfer the mixture to a heatproof dish, top with cheese slices, and bake in a toaster oven until golden brown. Garnish with parsley.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 40g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh chestnuts for better flavor.Pre-cook the chicken slightly to ensure tenderness.Serve immediately for the best texture and taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.