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Chewy Potato Bread

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 50 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥔 200g potatoes
  • Seasoning

    • 🧂 1/2 tsp salt
    • 🍬 2 tsp sugar
  • Flour

    • 5 tbsp potato starch
    • 2 tbsp bread flour
    • 1 tsp baking powder
  • Dairy

    • 🧀 4 tbsp grated cheese
    • 🥛 4 tbsp milk
  • Oil

    • 1 tbsp vegetable oil

PASSI

1

Cut the potatoes into bite-sized pieces, soak in water for 5 minutes, and drain. Boil the potatoes in a pot with water until soft, then drain.

2

Mash the potatoes in a bowl, then add salt, potato starch, bread flour, baking powder, grated cheese, milk, sugar, and vegetable oil. Mix well.

3

Roll the mixture into bite-sized balls, place them on a baking sheet lined with parchment paper, and bake in a preheated oven at 180°C for 20 minutes.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 25g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Serve warm for the best texture.You can add herbs like rosemary or thyme for extra flavor.Store leftovers in an airtight container to maintain freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.