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Chicken and Bamboo Shoots Stir-fry with Doubanjiang

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🍗 1 piece (250g) chicken thigh
    • 1/2 piece (100g) bamboo shoot (boiled)
    • 🍄 3 shiitake mushrooms

  • Seasonings

    • 🧄 1/2 tsp grated garlic
    • 🧂 Pinch of salt and pepper
    • 2 tbsp potato starch
    • 1/2 tbsp sesame oil
    • To taste white sesame seeds
    • To taste chopped green onion

  • Sauce Ingredients

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tsp doubanjiang

PASSI

1

Cut the bamboo shoot into sections: slice the tip into thirds and the root into 5mm slices. Trim shiitake stems and cut caps into quarters; halve the stems lengthwise.

2

Mix the sauce ingredients (sake, sugar, soy sauce, doubanjiang) in a bowl.

3

Cut chicken into bite-sized pieces, season with salt and pepper, and coat with potato starch.

4

Heat sesame oil in a pan over medium heat. Place chicken skin-side down, add garlic, and cook until browned. Flip chicken, add bamboo shoots and shiitake, and stir-fry briefly. Add 1 tbsp water, cover, and steam on low heat for 4 minutes.

5

Add the sauce mixture and stir-fry until evenly coated. Serve on a plate, garnished with sesame seeds and green onions.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

This dish is great for meal prep as it tastes good even when cold.You can substitute bamboo shoots with other vegetables like bell peppers or carrots.Adjust the amount of doubanjiang to control spiciness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.