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Chicken and Bean Sprout Cheese Waterless Pot

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 🍗 1 piece (250g) chicken breast, skinless
    • 1 bag bean sprouts
    • 🥬 1/6 head (200g) cabbage
    • 🥕 1/3 carrot, thinly sliced
    • 2 tbsp olive oil
    • 2 tbsp sake
    • 🧂 1/2 tsp salt

  • Toppings

    • 🧀 2 tbsp grated cheese
    • A pinch of black pepper
    • 🌿 A pinch of chopped parsley

PASSI

1

Slice the chicken breast diagonally into thin strips.

2

Thinly slice the cabbage and carrot.

3

Layer the bean sprouts, cabbage, and carrot in a pot. Place the chicken on top, sprinkle with sake and salt, and drizzle with olive oil. Cover with a lid and cook over medium-low heat for about 15 minutes until the chicken is cooked through.

4

Sprinkle grated cheese, black pepper, and parsley on top. Mix well before serving.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh vegetables for the best flavor and texture.You can substitute sake with white wine or water if unavailable.This dish pairs well with steamed rice or crusty bread.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.