CookPal AI
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Chicken and Cashew Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🍗 300g chicken thigh
    • 🌰 50g cashew nuts
    • 🧅 1/2 onion, diced
    • 3 green peppers, diced
    • 🧄 1 clove garlic, minced
    • 1 piece ginger, minced
    • A small amount of vegetable oil

  • Seasoning for Chicken

    • 2 tbsp cornstarch
    • 1 tbsp sake
    • 🧂 A pinch of salt

  • Sauce

    • 1 tbsp sake
    • A small amount of soy sauce
    • 1.5 tbsp oyster sauce
    • 🍬 1 tsp sugar

PASSI

1

Mince the garlic and ginger.

2

Dice the green peppers and onion into 1cm cubes.

3

Cut the chicken into 1cm cubes and marinate with sake, salt, and cornstarch.

4

Dry roast the cashew nuts in a pan until lightly browned.

5

Heat oil in a pan and sauté the minced garlic and ginger until fragrant.

6

Add the chicken to the pan and stir-fry until lightly cooked.

7

Add the diced onion, green peppers, and roasted cashew nuts to the pan and stir-fry until cooked through.

8

Mix the sauce ingredients and pour over the stir-fry. Toss to coat evenly.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 20g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh vegetables for the best flavor and texture.You can substitute chicken thigh with chicken breast for a leaner option.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.