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Chicken and Daikon Teriyaki Simmer

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Protein

    • 🍗 200g chicken thigh

  • Vegetables

    • 300g daikon radish
    • 🍄 4 shiitake mushrooms
    • 4 green beans

  • Cooking Oil

    • 1 tbsp sesame oil

  • Liquid

    • 300ml water

  • Seasoning

    • 2 tbsp mirin
    • 50ml concentrated soy sauce

PASSI

1

Cut the chicken thigh into bite-sized pieces.

2

Cut the daikon radish into bite-sized pieces. Boil the daikon in water for 5 minutes, then drain.

3

Quarter the shiitake mushrooms and cut the green beans into thirds.

4

Heat sesame oil in a pot over medium heat. Add chicken and cook until the color changes. Add daikon and shiitake mushrooms, stir until coated with oil.

5

Add water and mirin, cover the pot, and simmer on low heat for 15 minutes until the daikon is tender.

6

Add green beans and soy sauce, simmer for another 5 minutes. Serve warm.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Pre-boiling the daikon enhances flavor absorption.Use fresh shiitake mushrooms for a richer taste.This dish can be stored in the fridge and reheated for later meals.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.