Chicken and Ginger Vermicelli Soup

Name: Chicken and Ginger Vermicelli Soup
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 🍗 1 chicken breast; 10g vermicelli; 🧅 5cm white part of green onion; 2 tsp sake; 🧂 1/4 tsp salt; 1 tsp soy sauce; 1/2 tsp Japanese dashi powder; 1/2 tsp grated ginger; 💧 300ml hot water

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

Chicken and Ginger Vermicelli Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

INGREDIENTI

Main
- 🍗 1 chicken breast
- 10g vermicelli
- 🧅 5cm white part of green onion
- 2 tsp sake
Soup Base
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/2 tsp Japanese dashi powder
- 1/2 tsp grated ginger
- 💧 300ml hot water

PASSI

Sprinkle sake over the chicken breast, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Let cool and shred by hand. Slice the white part of the green onion into rings.

Add shredded chicken, green onion, halved vermicelli, and all soup base ingredients into a thermos or soup jar. Seal the lid tightly.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

20g
Proteine
10g
Carboidrati
2g
Grassi

💡 Suggerimenti

This recipe is perfect for meal prep; store the ingredients separately and assemble when ready to eat.For added flavor, consider garnishing with fresh cilantro or a dash of sesame oil.If you prefer a spicier kick, add a pinch of chili flakes to the soup base.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.