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Chicken and King Oyster Mushroom Miso Stir-fry

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🍗 1 chicken thigh
    • 🍄 2 king oyster mushrooms
    • 1 tbsp salad oil
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 1 1/2 tbsp miso
    • 1/2 tsp grated ginger

PASSI

1

Cut the chicken thigh into bite-sized pieces.

2

Slice the king oyster mushrooms lengthwise, then cut into 3–4 pieces.

3

Mix all the seasoning ingredients (sake, sugar, miso, grated ginger) in a bowl.

4

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook until both sides are browned.

5

Add the mushrooms and stir-fry until softened.

6

Add the prepared seasoning mixture and stir-fry until everything is well coated.

7

Serve on a plate and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 12g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

You can add green beans or bean sprouts for extra vegetables.Serve with steamed rice for a complete meal.Adjust the miso quantity to taste if you prefer a stronger flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.