CookPal AI
recipe image

Chicken and Mushroom Fricassee

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 🧅 100g onion, sliced
    • 🍄 100g shimeji mushroom
    • 1 bunch watercress

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Cooking Essentials

    • 1 tbsp all-purpose flour
    • 1/2 tbsp vegetable oil
    • 🧈 10g salted butter

  • Cream Sauce

    • 50ml white wine
    • 🥛 150ml heavy cream
    • 🧂 1/3 tsp salt

PASSI

1

Slice the onion and trim the root of the shimeji mushrooms, separating them.

2

Cut the chicken thigh into bite-sized pieces, season with salt and pepper, and coat with flour.

3

Heat vegetable oil in a pan over medium heat, place the chicken skin-side down, and cook for 3-4 minutes until golden brown. Flip and push to the side, then add butter.

4

Once the butter melts, add the onion and mushrooms. Sauté until the onion softens. Pour in white wine, bring to a boil, cover, and simmer on low heat for 5 minutes.

5

Gradually add heavy cream while stirring to combine. Season with salt and adjust to taste. Serve with watercress as garnish.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

You can substitute shimeji mushrooms with other types like button mushrooms or cremini.Pair this dish with crusty bread or steamed rice for a complete meal.For a lighter version, use half-and-half instead of heavy cream.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.