CookPal AI
recipe image

Chicken Breast and Cabbage Stir-fry with Oyster Mayo Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Protein

    • 🍗 1 piece (350g) skinless chicken breast

  • Vegetables

    • 🥬 1/4 head (300g) cabbage

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Sauce

    • 1/2 tbsp soy sauce
    • 1 1/2 tbsp oyster sauce
    • 2 tbsp mayonnaise

PASSI

1

Cut the chicken breast into bite-sized pieces and season with sake, salt, and pepper. Coat with cornstarch evenly.

2

Chop the cabbage into bite-sized pieces.

3

Heat salad oil in a pan over medium heat. Add the chicken and cook until lightly browned.

4

Add the cabbage to the pan and stir-fry until softened.

5

Mix soy sauce, oyster sauce, and mayonnaise in a bowl. Pour the mixture into the pan and stir well to coat the chicken and cabbage.

6

Serve hot and enjoy.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 14 days.You can substitute cabbage with other leafy greens like bok choy or spinach.For a lighter version, reduce the amount of mayonnaise or use a low-fat alternative.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.