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Chicken Breast and Cabbage Stir-fry with Sakura Shrimp

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Protein

    • 🍗 250g chicken breast

  • Vegetables

    • 🥬 2 cabbage leaves

  • Seafood

    • 🦐 1 tbsp dried sakura shrimp

  • Oil

    • 1/2 tbsp salad oil

  • Chicken Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch

  • Sauce

    • 💧 50cc water
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 🧂 1/3 tsp salt
    • 1 tsp chicken stock powder
    • 1/2 tsp grated ginger

PASSI

1

Cut the chicken into bite-sized pieces. In a bowl, mix the chicken with sake, salt, and pepper. Coat with cornstarch.

2

Cut the cabbage into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until cooked through. Add the cabbage and stir-fry until lightly coated with oil.

4

Add the sauce ingredients, mix well, cover, and cook on low heat for 2 minutes. Add sakura shrimp and stir-fry to combine.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 30g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh cabbage for a crisp texture.Adjust seasoning to taste if you prefer a stronger flavor.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.