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Chicken Breast and Garlic Chives Korean-style Sweet and Spicy Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🍗 250g chicken breast
    • 1/2 bunch garlic chives
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • 1 tbsp sesame oil
    • 1/2 tbsp white sesame seeds

  • Sweet and Spicy Sauce

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp gochujang

PASSI

1

Pat the chicken dry with paper towels and cut into bite-sized pieces. In a bowl, mix chicken with sake, salt, and pepper, then coat with potato starch.

2

Cut the garlic chives into 3cm pieces after removing the root ends.

3

Heat sesame oil in a frying pan over medium heat. Add the chicken and cook until browned on both sides.

4

Add the sauce ingredients to the pan and mix well. Add the garlic chives and stir-fry briefly. Turn off the heat and sprinkle with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or noodles.You can substitute garlic chives with green onions if unavailable.Adjust the amount of gochujang to control spiciness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.