Chicken Breast Chashu
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $5
Chicken Breast Chashu
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 🍗 1 piece (250g) chicken breast
- 1/2 tbsp salad oil
Seasoning
- 25cc sake
- 25cc mirin
- 🍬 1 tbsp sugar
- 30cc soy sauce
- 🧄 1 tsp grated garlic
- 1 tsp grated ginger
- 💧 150cc water
PASSI
Heat salad oil in a pressure cooker over medium heat. Add chicken breast and sear both sides until browned.
Add all seasoning ingredients and bring to a boil. Cover the pressure cooker and cook on medium heat until pressure builds, then reduce to low heat and cook for 5 minutes.
Turn off the heat and let the pressure naturally release. Remove the lid, flip the chicken, and let it cool to room temperature.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 30gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh chicken breast for the best texture.Serve with steamed rice or vegetables for a complete meal.Leftovers can be stored in the fridge for up to 3 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.