Chicken Breast Chashu
Costo $5, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $5
Chicken Breast Chashu
Costo $5, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $5
INGREDIENTI
Protein
- 🍗 1 piece (200g) chicken breast
Seasoning
- 💧 100cc water
- 100cc mirin
- 150cc soy sauce
- 🍬 4 tbsp sugar
- 2 tbsp vinegar
- 2 slices ginger
PASSI
1
Heat all seasoning ingredients (marked ☆) in a pot.
2
Once boiling, add the chicken breast and simmer on low heat for about 3 minutes.
3
Flip the chicken and simmer for another 4 minutes, then turn off the heat and let it cool in the pot.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 30gProteine
- 20gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh ginger for a more aromatic flavor.This dish pairs well with steamed rice or noodles.Leftovers can be stored in the fridge for up to 3 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.