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Chicken Breast Dakgalbi Rice Bowl

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🍗 1 chicken breast
    • 🥬 1 cup chopped cabbage
    • 🧅 2 green onions, sliced
    • 5 perilla leaves

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 1 tbsp red pepper powder

PASSI

1

Prepare all ingredients by washing and chopping them.

2

Cut chicken breast into bite-sized pieces.

3

Mix the chicken, cabbage, green onion, and seasoning together, excluding perilla leaves.

4

Let the mixture marinate for 30 minutes (optional).

5

Heat oil in a pan and stir-fry the mixture until the chicken is cooked through.

6

Add perilla leaves and stir-fry for an additional 2 minutes.

7

Serve the dakgalbi over rice or enjoy it as a stir-fry dish.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 30g
    Proteine
  • 25g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh perilla leaves for the best flavor.Adjust the spice level by reducing or increasing the red pepper powder.This dish can be made in bulk and stored for meal prep.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.