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Chicken Breast with Sweet Vinegar Chive Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🍗 1 piece (250g) skinless chicken breast
    • 25g chives, chopped
    • 🧅 40g green onion, thinly sliced
    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1 tbsp cornstarch
    • 1/2 tbsp vegetable oil
    • Chili threads, as needed

  • Sweet Vinegar Chive Sauce

    • 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tsp sesame oil
    • 🧄 Pinch of grated garlic
    • 1 tsp white sesame seeds

PASSI

1

Slice the chicken breast diagonally into bite-sized pieces. Place in a bowl, season with salt, pepper, and sake, and massage. Let sit for 5 minutes, then coat with cornstarch.

2

Cut the chives into 4cm lengths and thinly slice the green onion.

3

In a separate bowl, mix the sauce ingredients (sugar, vinegar, soy sauce, sesame oil, garlic, and sesame seeds). Add the chives and green onion, and mix well.

4

Heat vegetable oil in a frying pan over medium heat. Add the chicken and cook for 3–4 minutes, flipping occasionally until fully cooked.

5

Plate the chicken, pour the sweet vinegar chive sauce over it, and garnish with chili threads.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 30g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh chives and green onions for a vibrant flavor.Adjust the amount of chili threads based on your spice tolerance.Pair with steamed rice or a side of vegetables for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.