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Chicken Cream Soup Pasta

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Pasta

    • 🍝 200g spaghetti

  • Protein

    • 🍗 200g chicken thigh

  • Vegetables

    • 🥦 125g broccoli
    • 🍄 100g shimeji mushrooms

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp olive oil
    • 🧀 To taste grated parmesan cheese

  • Soup Base

    • 💧 400ml water
    • 🥛 400ml milk
    • 1/3 tsp consomme
    • 🧂 2/3 tsp salt
    • 🧂 Pinch of pepper

PASSI

1

Cut broccoli into small florets and trim the root of shimeji mushrooms, separating them.

2

Cut chicken thigh into bite-sized pieces and season with salt and pepper.

3

Heat olive oil in a deep frying pan over medium heat. Place chicken skin-side down and cook until browned. Flip and add shimeji mushrooms, stirring until coated in oil.

4

Add soup base ingredients (water, milk, consomme, salt, pepper) and stir. Break spaghetti in half and add to the pan, stirring occasionally. Cover and cook for 1 minute less than the package instructions.

5

Add broccoli to the pan, cover again, and cook for 2–3 minutes until tender. Uncover and mix everything well.

6

Serve on plates and sprinkle with grated parmesan cheese.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use whole milk for a creamier texture.Adjust seasoning to taste before serving.For added flavor, garnish with fresh parsley or basil.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.