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Chicken Curry Pilaf

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Meat

    • 🍗 1 chicken thigh (200g)

  • Vegetables

    • 🧅 1/2 onion
    • 🥕 1/4 carrot
    • 1 bell pepper

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tsp consomme
    • 1/2 tbsp curry powder
    • 🧂 1/3 tsp salt
    • to taste black pepper

PASSI

1

Cut the chicken thigh into 1cm cubes.

2

Dice the onion and carrot into 7mm cubes. Halve the bell pepper, remove seeds and stem, then dice into 7mm cubes.

3

Heat salad oil in a frying pan over medium heat. Add onion and carrot, sauté until the onion becomes translucent. Add chicken and cook until fully done, then add bell pepper and sauté for 1 minute.

4

Add cooked rice to the pan and stir-fry to break up clumps. Add the seasonings (consomme, curry powder, salt, black pepper) and mix well.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use leftover rice for better texture.Customize with your favorite vegetables or protein.Serve with a side of yogurt or salad for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.