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Chicken Curry Udon

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porzioni
  • $10

INGREDIENTI

  • Essential Ingredients

    • 🍗 200g chicken thigh
    • 1 serving udon noodles
    • 3 tbsp curry powder
    • 🥛 1 cup milk
    • 🧅 1/4 onion, sliced
    • 1/2 handful green onion, sliced

  • Chicken Marinade

    • 🧂 Pinch of salt
    • Pinch of pepper
    • 1 tbsp olive oil

  • Seasoning

    • 🧂 Pinch of salt
    • Pinch of pepper

PASSI

1

Score the chicken thighs and marinate with salt, pepper, and olive oil.

2

Heat a pan and cook the chicken skin-side down until golden brown. Flip and cook the other side.

3

In the same pan, add sliced onions and sauté using the chicken fat.

4

Add 1/2 cup water and 1 cup milk to the pan and bring to a boil.

5

Season with salt and pepper to taste.

6

Once boiling, add curry powder and udon noodles. Cook until the noodles are tender.

7

Plate the curry udon and slice the cooked chicken to place on top. Garnish with green onion slices.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh udon noodles for a better texture.Adjust the curry powder amount based on your spice preference.For a creamier broth, use full-fat milk.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.