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Chicken Ginger Bowl

Costo $5.5, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porzioni
  • $5.5

INGREDIENTI

  • Base

    • 🍚 1 bowl (200g) cooked rice

  • Protein

    • 🍗 125g chicken breast

  • Vegetables

    • 🥬 2 lettuce leaves (60g)

  • Seasoning

    • 🧂 Pinch of salt
    • 1/2 tbsp cornstarch
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 2 tsp soy sauce
    • 1 tsp grated ginger

  • Topping

    • 🥚 1 onsen egg

PASSI

1

Thinly slice the lettuce.

2

Cut the chicken breast into 1cm slices at an angle (sogigiri). Sprinkle with salt and lightly coat with cornstarch.

3

Heat salad oil in a pan over medium heat. Add the chicken and cook for 2 minutes until browned. Flip and cook for another minute until fully cooked. Add the seasoning ingredients and simmer until the sauce thickens.

4

Serve the rice in a bowl, layer with lettuce, chicken, and drizzle the sauce over. Top with an onsen egg.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh ginger for a more aromatic flavor.Prepare the onsen egg in advance to save time.Adjust the amount of soy sauce and sugar to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.