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Chicken Ginger Meatball Hot Pot

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porzioni
  • $12

INGREDIENTI

  • Vegetables

    • 350g napa cabbage
    • 1/2 stalk green onion
    • 4 shiitake mushrooms
    • 30g grated ginger

  • Meatball Mixture

    • 200g ground chicken
    • 1/2 stalk minced green onion
    • 🧂 1/2 tsp salt
    • 1 tbsp potato starch

  • Broth

    • 2 tbsp sake
    • 3 tbsp mirin
    • 🧂 1 tsp salt
    • 1 tsp chicken stock powder
    • 600ml water

PASSI

1

Cut napa cabbage into 3cm widths, slice green onion diagonally into 1cm widths, halve shiitake mushrooms, mince green onion for meatballs, and grate ginger.

2

Mix ground chicken, minced green onion, 1/3 of grated ginger (10g), salt, and potato starch in a bowl until sticky. Divide into 10 portions.

3

Heat broth ingredients (sake, mirin, salt, chicken stock powder, water) in a pot until boiling. Shape each meatball and add to the pot. Cover and simmer on low heat for 5 minutes.

4

Add napa cabbage, green onion, and shiitake mushrooms to the pot. Cover and simmer for another 5 minutes. Remove the lid and top with the remaining grated ginger (20g).

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh ginger for a more aromatic flavor.Add any leftover vegetables from your fridge for variety.Serve with rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.