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Chicken Grated Daikon Udon

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 2 frozen udon noodles
    • 🍗 200g chicken thigh
    • 250g daikon, peeled and grated
    • 🧅 1/2 green onion, thinly sliced
    • 🧂 Pinch of salt and pepper
    • 1/2 tsp grated ginger
    • 1 tsp chicken broth powder
    • 🧂 1/2 tsp salt
    • 💧 600ml water
    • 1/2 tbsp salad oil

  • Thickener

    • 1/2 tbsp potato starch
    • 💧 1/2 tbsp water

PASSI

1

Peel and grate the daikon. Thinly slice the green onion.

2

Cut the chicken thigh into bite-sized pieces and season with salt and pepper.

3

Heat salad oil in a pot over medium heat and sauté the chicken until its color changes.

4

Add water, chicken broth powder, and salt to the pot. Bring to a boil, cover, and simmer on low heat for 5 minutes. Add frozen udon and green onion, and cook for 3 minutes over medium heat.

5

Add grated daikon and ginger, mix well, then add the potato starch mixture while stirring to thicken the soup.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 45g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh daikon for a sweeter flavor.Frozen udon can be replaced with fresh udon for quicker cooking.Adjust the thickness of the soup by varying the amount of potato starch.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.