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Chicken Japchae

Costo $8.5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8.5

INGREDIENTI

  • Noodles

    • 40g glass noodles

  • Meat

    • 1 piece (250g) chicken thigh

  • Vegetables

    • 🧅 1/2 onion (100g), sliced
    • 🥕 1/4 carrot (40g), julienned
    • 1/2 bunch (50g) chives, cut into 4cm pieces

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 🧄 1/3 tsp grated garlic
    • 1/2 tsp grated ginger
    • 💧 150ml water

PASSI

1

Cut the chicken thigh into halves and slice into 1cm wide strips.

2

Slice the onion thinly, julienne the carrot, and cut the chives into 4cm pieces.

3

Heat half of the sesame oil (1/2 tbsp) in a frying pan over medium heat and stir-fry the chicken until its color changes.

4

Add the onion and carrot, stir-fry for 2–3 minutes, then add the seasonings (sake, sugar, soy sauce, garlic, ginger, and water). Mix briefly.

5

Push the ingredients to the side of the pan, add the glass noodles to the center, and let them absorb the seasoning. Cover and simmer on low heat for 3–4 minutes until the noodles soften.

6

Remove the lid, stir-fry over medium heat to evaporate excess liquid, then add the chives and stir briefly. Add the remaining sesame oil (1/2 tbsp) and mix well.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 35g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute chicken thigh with beef or pork for variation.Serve with steamed rice for a complete meal.Adjust the sweetness and saltiness to your preference by tweaking sugar and soy sauce amounts.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.