CookPal AI
recipe image

Chicken Karaage with Lemon Sauce

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🍗 200g chicken thigh
    • 🍋 1 lemon
    • 3 tbsp potato starch
    • 3 tbsp all-purpose flour
    • Enough vegetable oil for frying

  • Chicken Marinade

    • 1/2 tbsp sake
    • 1/2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

  • Lemon Sauce

    • 🧂 1 tsp sugar
    • 🍋 1 tbsp lemon juice
    • 3 tbsp water

  • Thickener

    • 1/2 tsp potato starch
    • 1/2 tsp water

PASSI

1

Cut the chicken into bite-sized pieces. Slice half the lemon into rings and squeeze juice from the other half.

2

Mix the marinade ingredients in a bowl and marinate the chicken for 10 minutes.

3

Coat the chicken evenly with potato starch and flour.

4

Heat vegetable oil in a pan to 170°C and fry the chicken until cooked through and crispy.

5

In a pan, mix the sauce ingredients, add lemon slices, bring to a boil, and thicken with the starch-water mixture.

6

Plate the fried chicken and drizzle the lemon sauce on top.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 35g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh lemon for a vibrant flavor.Serve with steamed rice or salad for a complete meal.Adjust sauce sweetness to taste by adding more or less sugar.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.