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Chicken Katsu with Ume Shiso Tartar Sauce

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Chicken

    • 🍗 1 piece (250g) skinless chicken breast

  • Ume Shiso Tartar Sauce

    • 🥚 1 boiled egg
    • 2 pickled plums, chopped
    • 3 shiso leaves, finely chopped
    • 3 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

  • Batter Mixture

    • 🥚 1 beaten egg
    • 3 tbsp all-purpose flour
    • 1 tbsp water

  • Other Ingredients

    • 🧂 Pinch of salt and pepper
    • 60g fresh breadcrumbs
    • Enough vegetable oil for frying

PASSI

1

Remove the seeds from the pickled plums and chop them roughly. Finely chop the shiso leaves.

2

Mash the boiled egg with a fork in a bowl. Add the remaining tartar sauce ingredients and mix well.

3

Slice the chicken breast diagonally into bite-sized pieces. Season with salt and pepper.

4

Prepare the batter mixture by combining the beaten egg, flour, and water in a tray. Dip the chicken pieces into the batter and coat them with breadcrumbs.

5

Heat vegetable oil to 170°C in a pot. Fry the chicken pieces for about 3 minutes, flipping occasionally, until cooked through and golden brown.

6

Serve the fried chicken on a plate and drizzle with the ume shiso tartar sauce.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 20g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh breadcrumbs for a lighter and crispier texture.Adjust the tartar sauce ingredients to suit your taste preferences.Serve with a side of fresh salad or steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.