
Chicken, Mentaiko, and Cheese Spring Rolls
Costo $10, salva $8
Fonte: Recommended by CookPal
- 20 Min
- 4 Porzioni
- $10
Chicken, Mentaiko, and Cheese Spring Rolls
Costo $10, salva $8
Fonte: Recommended by CookPal
- 20 Min
- 4 Porzioni
- $10
INGREDIENTI
Protein
- 🍗 3 chicken tenders
- 1 mentaiko (remove skin)
Dairy
- 🧀 4 slices of cheese
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp sake
Wrapper
- 8 spring roll wrappers
Binding
- Small amount of flour-water paste
Cooking Oil
- Sufficient amount of salad oil
PASSI
Remove tendons from chicken tenders and season with salt, pepper, and sake.
Cover with plastic wrap and microwave at 600W for 3 minutes.
Let the chicken cool slightly, then shred it finely.
Place a slice of cheese, shredded chicken, and mentaiko on a spring roll wrapper and roll tightly. Seal the end with flour-water paste.
Heat salad oil to 170°C and fry the rolls until golden brown.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 15gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.Prepare extra rolls and freeze them for future use.Use a thermometer to maintain consistent oil temperature while frying.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.