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Chicken Minced Cheese Unwrapped Gyoza

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Wrapper

    • 16 gyoza wrappers

  • Meat

    • 200g ground chicken

  • Cheese

    • 🧀 2 slices of cheese

  • Vegetable

    • 🧅 50g minced onion

  • Seasoning

    • A pinch of black pepper
    • 1 tbsp salad oil
    • 3 tbsp water

  • Meat Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp potato starch
    • 1 tsp sesame oil

  • Aurora Sauce

    • 2 tbsp ketchup
    • 1 tbsp mayonnaise

PASSI

1

Mince the onion finely.

2

In a plastic bag, mix ground chicken, minced onion, and meat seasoning ingredients until sticky. Cut a corner of the bag.

3

Mix the aurora sauce ingredients in a bowl.

4

Heat salad oil in a pan and spread it evenly using a paper towel. Arrange 8 gyoza wrappers in the pan. Pipe half of the meat mixture onto the wrappers and spread evenly. Layer cheese slices on top, then pipe the remaining meat mixture and spread evenly. Cover with the remaining 8 gyoza wrappers.

5

Cook over medium heat until the bottom is golden brown. Flip, add water, cover, and steam for 5 minutes until the meat is cooked through. Remove the lid and evaporate excess water while shaking the pan.

6

Cut the gyoza into bite-sized pieces, plate, drizzle with aurora sauce, and sprinkle black pepper.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 18g
    Proteine
  • 25g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use freshly ground black pepper for a more intense flavor.Serve with a side of salad or steamed vegetables for a balanced meal.Prepare the aurora sauce in advance to save time during cooking.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.