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Chicken Nugget Style Enoki Mushroom Pancakes

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🍄 200g enoki mushrooms
    • 🧅 1 tbsp chopped green onion

  • Staples

    • 3 tbsp potato starch
    • 1 tbsp soy sauce
    • 6 grinds of black pepper

  • Eggs

    • 🥚 2 eggs

PASSI

1

Prepare 200g enoki mushrooms and 2 eggs.

2

Wash the enoki mushrooms lightly, remove the base, and chop them finely into 0.5cm pieces.

3

In a bowl, mix the chopped enoki mushrooms with 3 tbsp potato starch, 1 tbsp soy sauce, and 6 grinds of black pepper. Then add 2 eggs and mix thoroughly to create the batter.

4

Add 1 tbsp of chopped green onion to the batter for added flavor.

5

Heat a pan with sufficient oil and spoon the batter into small round shapes.

6

Flip the pancakes and cook until golden brown on both sides.

7

Once cooked, plate the pancakes and serve with ketchup or soy sauce.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 6g
    Proteine
  • 12g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Serve with ketchup for a kid-friendly option.Use fresh enoki mushrooms for the best texture.Adjust seasoning to taste, especially soy sauce and pepper.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.