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Chicken Nuggets

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🍗 500g ground chicken

  • Egg

    • 🥚 1 egg

  • Flour

    • 70g all-purpose flour

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 🧂 1/2 tsp salt
    • A pinch of pepper
    • 1 tsp sake
    • 2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp mayonnaise

PASSI

1

Place ground chicken, egg, and seasonings into a plastic bag and knead well.

2

Add flour to the bag and knead again to form the batter.

3

Heat salad oil in a frying pan to 170°C, filling to about 1cm depth.

4

Scoop the batter with a spoon, shape it, and place it into the frying pan.

5

Fry until the nuggets are cooked through and golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with ketchup or your favorite dipping sauce.Use a spoon to shape the nuggets for uniform size.Make extra and freeze for quick snacks later.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.