Chicken Ponzu Mayo Karaage

Name: Chicken Ponzu Mayo Karaage
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🍗 400g chicken thighs; 4 tbsp flour; As needed salad oil; 2 tbsp ponzu sauce; 2 tbsp mayonnaise; 1 tsp grated ginger; 1/2 tsp grated garlic

Costo $8, salva $12

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$8

Chicken Ponzu Mayo Karaage

Costo $8, salva $12

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$8

INGREDIENTI

Meat
- 🍗 400g chicken thighs
Dry Ingredients
- 4 tbsp flour
Oil
- As needed salad oil
Seasoning
- 2 tbsp ponzu sauce
- 2 tbsp mayonnaise
- 1 tsp grated ginger
- 1/2 tsp grated garlic

PASSI

Trim excess fat from chicken thighs and cut into bite-sized pieces. Place chicken and seasonings (ponzu sauce, mayonnaise, ginger, garlic) into a resealable bag, massage well, and let marinate for 10 minutes.

Add flour to the bag and mix well. Heat salad oil in a frying pan to 170°C (340°F), then fry the chicken, turning occasionally, until fully cooked and golden brown.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

25g
Proteine
15g
Carboidrati
30g
Grassi

💡 Suggerimenti

Use a thermometer to monitor oil temperature for consistent frying results.Serve with a side of fresh salad or rice for a complete meal.For extra crispiness, double coat the chicken with flour before frying.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.