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Chicken Rice in Thai Style

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $12

INGREDIENTI

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🍗 300g chicken thigh

  • Vegetables

    • 🧅 1 green onion (green part)
    • 2 slices ginger

  • Seasoning for Rice

    • 2 tbsp sake
    • 🧂 1/3 tsp salt
    • 2 tbsp fish sauce
    • 1 tsp chicken stock powder
    • 1/2 tbsp sesame oil

  • Sauce

    • 🧅 3 tbsp chopped green onion
    • 🧂 1 tsp sugar
    • 🧄 1/3 tsp grated garlic
    • 2 tbsp fish sauce

PASSI

1

Cut the chicken thigh horizontally into halves, then slice into 2cm wide strips.

2

Add soaked rice and seasoning ingredients into the rice cooker. Fill with water up to the 2-cup mark, mix well, and flatten the surface. Place chicken, green onion, and ginger on top, then cook as usual.

3

Mix the sauce ingredients in a bowl to prepare the aromatic sauce.

4

Once cooked, remove the chicken and other toppings from the rice cooker. Mix the rice well, then serve rice and chicken on plates. Optionally, drizzle the aromatic sauce over the chicken.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use high-quality fish sauce for authentic Thai flavor.Soaking the rice beforehand ensures even cooking and better texture.Serve with fresh vegetables or a side salad for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.