Chicken Sauce Recipe

Name: Chicken Sauce Recipe
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 💧 3 tablespoons of water; 🍅 2 tablespoons of ketchup; 1 tablespoon of gochujang; 🧂 1 tablespoon of soy sauce; 🧄 2 tablespoons of minced garlic; 1 tablespoon of chili powder; 1 tablespoon of oligosaccharide

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Chicken Sauce Recipe

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Sauce
- 💧 3 tablespoons of water
- 🍅 2 tablespoons of ketchup
- 1 tablespoon of gochujang
- 🧂 1 tablespoon of soy sauce
- 🧄 2 tablespoons of minced garlic
- 1 tablespoon of chili powder
- 1 tablespoon of oligosaccharide

PASSI

Add all ingredients into a pan or pot.

Bring to a boil over high heat.

Reduce to low heat and simmer until thickened.

Your chicken sauce is ready to serve.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

2g
Proteine
30g
Carboidrati
1g
Grassi

💡 Suggerimenti

Use fresh garlic for a more aromatic flavor.Adjust the amount of chili powder and gochujang based on your spice tolerance.Store leftover sauce in an airtight container in the fridge for up to a week.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.