CookPal AI
recipe image

Chicken Sauté

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Seasoning

    • 🧂 1/4 tsp salt
    • A pinch of pepper

  • Oil

    • 1/2 tbsp salad oil

PASSI

1

Remove yellowish fat from the chicken thigh and make cuts in thick parts of the meat.

2

Season both sides of the chicken with salt and pepper, let it rest for 10 minutes, then pat dry with kitchen paper.

3

Heat salad oil in a frying pan over low heat and place the chicken skin-side down. Press the meat flat with a spatula and cook for about 8 minutes until the skin is crispy and the edges turn white.

4

Flip the chicken and cook for another 5 minutes on low heat until fully cooked.

5

Cut the chicken into bite-sized pieces and serve on a plate.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 30g
    Proteine
  • 0g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use a sharp knife to make precise cuts in the chicken.Patting the chicken dry ensures better texture when cooked.Serve with a side of vegetables or rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.