Chicken Soup for the Soul
Costo $10, salva $15
Fonte: Recommended by CookPal
- 45 Min
- 4 Porzioni
- $10
Chicken Soup for the Soul
Costo $10, salva $15
Fonte: Recommended by CookPal
- 45 Min
- 4 Porzioni
- $10
INGREDIENTI
Vegetables
- 1 stalk of celery, chopped
- 🥕 1 carrot, chopped
- 🧅 1 onion, chopped
- 1 cup frozen peas
Protein
- 1 cup cooked chicken, cubed, or canned (drained)
Grains
- 1/2 cup uncooked rice, macaroni, or small noodles
Liquids
- 5 1/2 cups of low-sodium chicken broth
PASSI
Combine celery, carrots, onions, peas, and chicken broth in a pot. Bring to a boil.
Add chicken and reduce heat.
Add rice, macaroni, or noodles.
Simmer on low until rice, macaroni, or noodles are tender and flavors are mixed. Ensure chicken reaches an internal temperature of 165°F.
NUTRIENTI
Per 1 porzione🔥
244
Calorie
- 21gProteine
- 33gCarboidrati
- 4gGrassi
💡 Suggerimenti
You can substitute rice with quinoa or barley for added nutritional value.Refrigerate leftovers for up to 3 days or freeze for longer storage.Consider adding herbs like parsley or thyme for extra flavor.To save time, use canned chicken or pre-chopped vegetables.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.