CookPal AI
recipe image

Chicken Steak Baek Jong Won Recipe

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 🍗 500g chicken thigh
    • 🧅 1 onion
    • 🥔 2 potatoes
    • 🧄 5 cloves garlic
    • 1 bell pepper
    • 🍄 100g oyster mushrooms

  • Seasoning

    • 🧈 2 tbsp butter
    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic

PASSI

1

Trim excess fat from chicken thighs, rinse, and season with salt and pepper.

2

Prepare onion, potato, and garlic for frying in chicken fat.

3

Cut bell pepper and mushrooms for sautéing with butter.

4

Heat a pan and place chicken thighs skin-side down to render fat and cook without added oil.

5

Add potatoes to the rendered chicken fat and cook until tender.

6

Add garlic and butter to the pan, cooking until chicken is fully done.

7

Remove chicken and vegetables, then sauté onion, bell pepper, and mushrooms in the same pan with butter.

8

Prepare garlic soy sauce by combining butter, soy sauce, vinegar, minced garlic, sugar, and a splash of water in the pan.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 35g
    Proteine
  • 25g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use boneless chicken thighs for easier cooking.Cover the pan while cooking chicken to prevent oil splatter.Adjust seasoning to taste for the sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.