CookPal AI
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Chicken Tender and Cabbage Salt Kombu Rice

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Grain

    • 🍚 1 cup soaked rice

  • Protein

    • 🍗 80g chicken tenders, trimmed

  • Vegetable

    • 🥬 80g cabbage, diced
    • 🧅 1 tbsp chopped green onion

  • Condiments

    • 6g salt kombu
    • 🧂 Pinch of salt and pepper

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 1 pinch salt
    • 1/2 tbsp soy sauce

PASSI

1

Dice the cabbage into 2cm squares.

2

Slice the chicken tenders thinly after halving them lengthwise. Season with salt and pepper.

3

Add the soaked rice, sake, salt, and soy sauce to the rice cooker. Fill with water up to the 1-cup mark and mix evenly.

4

Layer the chicken and cabbage evenly on top of the rice. Start the rice cooker on the regular cooking setting.

5

Once cooked, add the salt kombu and mix gently using a rice paddle.

6

Serve in bowls and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh cabbage for a crisp texture.Adjust salt kombu quantity to taste if you prefer a stronger flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.