CookPal AI
recipe image

Chicken Tender and Shimeji Mushroom Rice

Costo $8.5, salva $12

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $8.5

INGREDIENTI

  • Grains

    • 🍚 2 cups soaked rice

  • Protein

    • 🍗 2 chicken tenders (100g), diced

  • Vegetables

    • 🍄 1 pack shimeji mushrooms (100g), trimmed
    • 🌱 40g frozen shelled edamame

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 🧂 2.5 tbsp concentrated soy sauce
    • 1 tbsp sesame oil

PASSI

1

Dice the chicken tenders into 1cm cubes.

2

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces.

3

Add soaked rice, seasonings, and water up to the 2-cup mark in the rice cooker. Mix well and flatten the rice.

4

Place diced chicken and shimeji mushrooms on top of the rice and start the rice cooker.

5

Once cooked, add frozen edamame and gently mix into the rice.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 18g
    Proteine
  • 45g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

You can substitute shimeji mushrooms with enoki or maitake mushrooms.For a richer flavor, add a pinch of salt or a dash of mirin.This dish pairs well with a side of miso soup.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.