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Chicken Tenderloin with Grated Daikon Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🍗 200g chicken tenderloin, sliced thinly
    • 🥬 150g grated daikon
    • 1 tbsp potato starch
    • 1/2 tbsp salad oil
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 50ml concentrated soy sauce (3x)
    • 💧 100ml water
    • 1/2 tsp grated ginger

PASSI

1

Slice the chicken tenderloin thinly at an angle and coat with potato starch.

2

Grate the daikon to make daikon oroshi.

3

Heat salad oil in a frying pan over medium-low heat and cook the chicken until golden on both sides.

4

Add the seasoning mixture and grated daikon to the pan, mix well, and simmer for about 3 minutes.

5

Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.This dish is light and pairs well with sake or beer.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.