Chicken Thigh and Egg Simmered in Ponzu Sauce
Costo $8, salva $12
Fonte: Recommended by CookPal
- 30 Min
- 4 Porzioni
- $8
Chicken Thigh and Egg Simmered in Ponzu Sauce
Costo $8, salva $12
Fonte: Recommended by CookPal
- 30 Min
- 4 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 🍗 1 piece (300g) chicken thigh
- 🥚 4 eggs
- 1 slice ginger
- 5 snow peas
Seasoning
- 💧 1 tbsp water
- 🧂 1 tbsp sugar
- 100cc ponzu sauce
- 💧 300cc water
PASSI
Place the chicken thigh skin-side down and cut into bite-sized pieces.
Remove the strings from the snow peas, cut diagonally, and microwave with water for 20 seconds. Drain and set aside.
Boil the eggs for 6 minutes, cool in water, and peel the shells.
Slice the ginger thinly.
Add all seasoning ingredients to a pot.
Add chicken, boiled eggs, and ginger to the pot. Simmer over medium heat until the sauce reduces by half.
Plate the dish and garnish with snow peas.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh ginger for a more aromatic flavor.Ponzu sauce adds a tangy and savory balance to the dish.Serve with steamed rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.