CookPal AI
recipe image

Chicken Thigh Teriyaki with Sansho

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 🍗 1 piece chicken thigh (200g)
    • A pinch of sansho for topping

  • Sauce

    • 🍬 2 tbsp sugar
    • 2 tbsp soy sauce
    • 2 tbsp sake
    • 1/4 tsp sansho

PASSI

1

Mix all sauce ingredients (☆) in a microwave-safe container.

2

Pierce the chicken skin with a fork in several places and coat both sides with the sauce in the container.

3

Place the chicken skin-side down in the container without covering and microwave at 600W for 4 minutes. Flip the chicken and microwave for another 3 minutes until fully cooked.

4

Cut the chicken into bite-sized pieces, plate, and sprinkle with sansho.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Sansho adds a unique peppery flavor; adjust the amount to your preference.Microwaving saves time and reduces cleanup compared to stovetop cooking.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.