CookPal AI
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Chicken Thighs Simmered in Vinegar

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍗 300g chicken thigh
    • 🥕 100g carrot
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 💧 200ml water
    • 3 tbsp vinegar
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 🧂 1 tsp sugar
    • 1/3 tsp dashi powder

PASSI

1

Cut the carrot into bite-sized pieces and slice the chicken thigh into chunks.

2

Heat salad oil in a pot over medium heat. Place the chicken skin-side down and sear until golden on both sides.

3

Add the carrot and stir-fry until coated with oil. Add all seasoning ingredients and bring to a boil. Cover and simmer on low heat for 10 minutes.

4

Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh chicken thighs for better texture.Adjust vinegar quantity to suit your taste preference.Pair with steamed rice or sake for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.