CookPal AI
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Chicken Tomato Cream Stew

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 🧅 1/2 onion (100g), chopped
    • 🍄 1 pack (100g) shimeji mushrooms
    • 🧂 Pinch of salt and pepper
    • 🧀 30g pizza cheese
    • 🌿 Chopped parsley, as needed

  • Sauce

    • 🍅 1 can (400g) diced tomatoes
    • 🥛 100cc milk
    • 💧 100cc water
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of pepper
    • 🧈 20g salted butter

PASSI

1

Cut the chicken thigh into bite-sized pieces and season with salt and pepper.

2

Chop the onion roughly and separate the shimeji mushrooms into small clusters.

3

Place the chicken, onion, mushrooms, and sauce ingredients into the rice cooker and mix lightly. Start the regular cooking cycle.

4

Once cooking is complete, stir the mixture and spread pizza cheese evenly on top. Close the lid and keep warm for 5 minutes until the cheese melts.

5

Serve on plates and garnish with chopped parsley.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 25g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh parsley for a vibrant garnish.Pair with bread or rice for a complete meal.Adjust seasoning to taste before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.