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Chicken Tsukune Rice Burger

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Rice

    • 🍚 400g warm cooked rice
    • 1 tbsp cornstarch

  • Chicken

    • 200g ground chicken
    • 🧂 Pinch of salt and pepper
    • 2 tbsp cornstarch
    • 1 tbsp sake

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce

  • Toppings

    • 2 shiso leaves
    • Mayonnaise to taste
    • 🌰 Sesame seeds to taste

  • Cooking Oil

    • 2 tbsp salad oil

PASSI

1

Mix ground chicken with sake, salt, pepper, and cornstarch in a bowl. Divide into two portions and shape into flat round patties.

2

Mix warm rice with 1 tbsp cornstarch in a bowl. Divide into four portions and shape into flat round buns.

3

Heat salad oil in a frying pan over medium heat. Cook the rice buns until golden on both sides, then remove from the pan.

4

Heat salad oil in the same pan. Cook the chicken patties until browned on one side, then flip, cover, and steam on low heat for 5 minutes.

5

Wipe the pan clean, add the sauce ingredients (sake, mirin, sugar, soy sauce), and cook until thickened while coating the patties.

6

Assemble the rice burger by spreading sauce on the rice buns, adding shiso leaves, mayonnaise, chicken patties, and sesame seeds. Top with another rice bun.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better binding.Adjust the sauce sweetness to your preference.Serve with a side of pickled vegetables for added flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.