
Chicken with Scallion and Gochujang Sauce
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Chicken with Scallion and Gochujang Sauce
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Protein
- 🍗 1 piece skinless chicken breast (250g)
Vegetables
- 🧅 1/2 stalk scallion (82.5g)
Condiments
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1 tbsp gochujang
- 1 tbsp sesame oil
- 🌰 1 tbsp white sesame seeds
PASSI
Chop the scallion roughly.
Slice the chicken breast into 1cm thick pieces using a slanted cutting technique.
In a microwave-safe dish, mix sake, salt, gochujang, sesame oil, scallion, and white sesame seeds. Add the chicken and coat evenly. Spread the chicken pieces without overlapping.
Cover the dish loosely with plastic wrap and microwave at 600W for 3 minutes and 30 seconds. Let it rest covered for 10 minutes.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 30gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh scallions for a more vibrant flavor.Adjust the amount of gochujang based on your spice tolerance.Serve with steamed rice or noodles for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.