Chikuwa and Bean Sprout Gochujang Mayo Salad

Name: Chikuwa and Bean Sprout Gochujang Mayo Salad
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 2 chikuwa sticks; 100g bean sprouts; 20g frozen green peas; 1 tsp gochujang; 1 tbsp mayonnaise; 2 tsp white sesame seeds

Costo $5, salva $7

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Chikuwa and Bean Sprout Gochujang Mayo Salad

Costo $5, salva $7

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 2 chikuwa sticks
- 100g bean sprouts
- 20g frozen green peas
Seasoning
- 1 tsp gochujang
- 1 tbsp mayonnaise
- 2 tsp white sesame seeds

PASSI

Place bean sprouts, green peas, and 1 tbsp water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain and let cool.

Slice the chikuwa into rings.

Mix the seasoning ingredients (gochujang, mayonnaise, sesame seeds) in a bowl. Add the chikuwa, bean sprouts, and green peas, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

6g
Proteine
12g
Carboidrati
8g
Grassi

💡 Suggerimenti

This dish pairs well with rice or can be served as a light appetizer.Adjust the amount of gochujang to suit your spice preference.For added crunch, sprinkle extra sesame seeds on top before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.