Chikuwa and Bell Pepper with Gochujang Mayo
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Chikuwa and Bell Pepper with Gochujang Mayo
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 2 chikuwa sticks
- 5 bell peppers (150g)
Seasoning
- 1 tsp gochujang
- 1 tbsp mayonnaise
- 2 tsp ground white sesame
PASSI
Cut the bell peppers in half lengthwise, remove seeds and stems, and slice thinly crosswise. Place the bell peppers and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.
Slice the chikuwa into 5mm thick rings.
In a bowl, mix the gochujang, mayonnaise, and ground sesame. Add the bell peppers and chikuwa, then toss to combine.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 5gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve as a side dish or snack with drinks.Adjust the amount of gochujang for desired spiciness.Use fresh bell peppers for a crisp texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.