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Chikuwa and Cabbage Cheese Bake

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 2 chikuwa
    • 🥬 100g shredded cabbage
    • 🧀 1 slice melting cheese
    • 🧂 Pinch of salt and pepper

  • Toppings

    • 1 tbsp okonomiyaki sauce
    • 1/2 tbsp mayonnaise
    • 🧅 1 tbsp chopped green onion
    • 2g bonito flakes
    • 1 tsp red ginger

PASSI

1

Shred the cabbage into thin strips.

2

Cut the chikuwa lengthwise in half, then cut each piece crosswise into halves.

3

Place the shredded cabbage in a heatproof container, sprinkle with salt and pepper, tear the cheese into pieces and place on top, then arrange the chikuwa.

4

Bake in a toaster oven for 3–5 minutes until the chikuwa is golden brown.

5

Drizzle with okonomiyaki sauce and mayonnaise, then sprinkle with chopped green onion, bonito flakes, and red ginger.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 15g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh cabbage for better texture and flavor.Adjust the amount of toppings to suit your taste preferences.This dish is best served hot for optimal cheese melting.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.