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Chikuwa and Cheese Tempura

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 4 pieces chikuwa
    • 🧀 2 blocks processed cheese

  • Batter

    • 3 tbsp tempura flour
    • 💧 50 ml water

  • Cooking Oil

    • Sufficient amount of salad oil

PASSI

1

Cut the chikuwa into bite-sized pieces and the cheese into 1.5 cm cubes.

2

Mix tempura flour and water in a bowl, then add the chikuwa and cheese, mixing well.

3

Heat 2 cm of salad oil in a pot to 170°C. Place the batter-coated ingredients on a spatula and slide them into the oil. Fry until golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 15g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Serve with beer for a perfect pairing.Use fresh oil for better flavor and crispiness.Adjust cheese type for varied taste profiles.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.